1 \ Module 1

 

  • Organization and management of the assigned work area in the dietetics unit / cabinet.

2 \ Module 2: 1 \ Module 1

 

  • Balanced diet.

3 \ Module 3: 1 \ Module 1

 

  • Diet therapy.

4 \ Module 4: 1 \ Module 1

 

  • Food control.

5 \ Module 5: 1 \ Module 1

 

  • Microbiology and food hygiene.

6 \ Module 6: 1 \ Module 1

 

  • Health education and health promotion.

7 \ Module 7

 

  • Pathophysiology applied to dietetics.

8 \ Module 8

 

  • Relations in the work environment.

9 \ Module 9

 

  • Training and job orientation (FOL).

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