1 \ Module 1
1 \ Module 1
- Organization and management of the assigned work area in the dietetics unit / cabinet.
2 \ Module 2: 1 \ Module 1
- Balanced diet.
3 \ Module 3: 1 \ Module 1
- Diet therapy.
4 \ Module 4: 1 \ Module 1
- Food control.
5 \ Module 5
- Microbiology and food hygiene.
6 \ Module 6
- Health education and health promotion.
7 \ Module 7
- Pathophysiology applied to dietetics.
8 \ Module 8
- Relations in the work environment.
9 \ Module 9
- Training and job orientation (FOL).
