1 \ Professional module: Management of biological samples.

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1 \ Professional module: Management of biological samples.

  • 1.1. Analysis of the organizational structure of the health sector.
  • 1.2. Collection and distribution of biological samples.
  • 1.3. Selection of techniques for preservation, storage, transport and shipment of samples.

2 \ Professional module: General laboratory techniques.: 1 \ Professional module: Management of biological samples.

  • 2.1. Classification of materials, basic equipment and reagents.
  • 2.2. Solutions, dilutions and application of substance separation procedures.
  • 2.3. Performance of microscopy and image digitization techniques.

3 \ Professional module: Molecular biology and cytogenetics.: 1 \ Professional module: Management of biological samples.

  • 3.1. Carrying out cell cultures.
  • 3.2. Application of techniques (chromosomal analysis, PCR, probe hybridization …).
  • 3.3. Determination of DNA sequencing and cloning methods.

4 \ Professional module: General pathophysiology.: 1 \ Professional module: Management of biological samples.

  • 4.1. Recognition of the structure and general organization of the human organism.
  • 4.2. Immune system disorders and disease manifestations.
  • 4.3. Tumor development process, hemodynamic and vascular disorders.
  • 4.4. Recognition of eating and metabolic disorders.

5 \ Professional module: Biochemical analysis.: 1 \ Professional module: Management of biological samples.

  • 5.1. Analysis of biochemical quantities and determination of enzymes.
  • 5.2. Study techniques of urine samples and determinations in feces and other body fluids.
  • 5.3. Biochemical magnitudes of acid-base and water-electrolyte balance disorders.

6 \ Professional module: Immunodiagnostic techniques.

  • 6.1. Application of techniques based on primary and secondary antigen-antibody reactions.
  • 6.2. Hypersensitivity and cell populations by flow cytometry.
  • 6.3. Assessment of the functionality of cellular immunity.
  • 6.4. HLA typing studies application.

7 \ Professional module: Clinical microbiology.

  • 7.1. Techniques for staining, observation, isolation and counting of microorganisms.
  • 7.2. Microorganism and bacterial and fungal and parasite identification techniques.
  • 7.3. Virus identification.

8 \ Professional module: Hematological analysis techniques.

  • 8.1. Performing staining techniques in peripheral blood and bone marrow films.
  • 8.2. Performance of hemostasis and coagulation assessment techniques.
  • 8.3. Application of procedures to guarantee hematocompatibility.
  • 8.4. Preparation of blood products.

9 \ Professional module: Training and career guidance.

  • 9.1. Active job search and employment contract.
  • 9.2. Conflict management and work teams.
  • 9.3. Risk prevention and protection in the company.

10 \ Professional Module: Business and entrepreneurial initiative.

  • 10.1. Entrepreneurial initiative: Creation and start-up of a company.
  • 10.2. Administrative function applied to the company and its environment.

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