The dishes that you cannot miss in Japanese cuisine

Another thing that you will love (or will love) about Japan is the food.
The history of Japan has developed along with its cuisine. It is very likely that you have already heard of the occasional dish of Japanese origin, especially since the Asian trend in the Western world has experienced a real “boom” in recent years. In fact, more and more restaurants are offering fusion food experiences to diners. That’s right! Japanese food (and Asian in general) is exquisite.
However, in the West we still do not have a good understanding of the rituals surrounding Japanese foods. Cooking in this country is an art .
It is one of the healthiest cuisines in the world, with a perfect balance between fish, legumes, soup and rice.
A complete Japanese meal consists of a soup and three courses. Each of them is usually accompanied by soy sauce and wasabi .
Top 10 Japanese dishes you must try when traveling to Japan or when you have the opportunity to go to a good Japanese restaurant:
Miso soup: according to tradition, it is used to “clear” the mouth between courses and thus enjoy each flavor. Miso is a fermented soybean paste that is used to make broth. Sometimes it is also used to fill mushrooms, or to accompany legumes and tofu.
Sushi: more popular in Europe than in Japan, it is consumed on specific occasions. It consists of some vinegar rice balls on which a sheet of raw fish ( sashimi ) is placed. Sushi is generally eaten in one bite in Japan.
The yakitoris: it is a grilled meat skewer, covered with a yakitori sauce (hence its name).
The puffer fish or Fugu: it is an authentically traditional dish that is not very popular around the world. Why? Because badly prepared Fugu can cause death to those who eat it. Cooks receive special training over several years to learn how to cook it without risking poisoning their customers.
The takoyakis: it is a specialty of the city of Osaka that is sold in the streets. They are crunchy dough balls filled with octopus, spices and ginger.
The onigiris: these are rice triangles stuffed with fish or legumes and accompanied by nori seaweed.
Gyzoas: these dumplings originating in China are also very popular in Japan. They are usually filled with meat, fish or legumes and are eaten boiled or fried.
The okonomyakis: it is a kind of salty crepe accompanied by legumes, noodles and other ingredients with a sauce.
The taiyakis: they are a kind of fish-shaped waffles that are filled with sweet red beans, chocolate or cream.
The mochis: these are balls made with rice flour and scented with different ingredients that give it a unique color and flavor.
Japanese gastronomy fascinates millions of people around the world.
After reading about all these delicacies, wouldn’t you run to the nearest Japanese restaurant? The dishes that you cannot miss in Japanese cuisine