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- 1 Maintenance of facilities for wild animals
- 2 Cleaning and hygiene of enclosures for wild animals and quality control of hygienic-sanitary conditions
- 3 Procedures for action against pests in wild animal facilities and enclosures
- 1 Food handling
- 2 Preparation of diets for wild animals
- 3 Food distribution
- 4 Registration of incidents in the feeding of wild animals
- 1 Tools and products used in the cleaning and hygiene of containers, feeders and drinkers of wild animals
- 2 Cleaning and hygiene of containers, feeders and drinkers of wild animals
- 1 Euthanasia of animals for internal consumption following humane methods
- 2 Application of safety, hygiene and animal welfare regulations in euthanasia
