The  Cooking Technician course  allows you to prepare as a chef, learning the gastronomic properties of each of the essential foods in the kitchen and thus being able to cook a wide range of recipes and menus as a professional in the restaurant industry. You will learn to make dishes included in the culinary offers of different menus, according to the needs and characteristics of the clients, categories of the establishments, etc. 

With this training you will have a solid preparation, divided into a part of theoretical content, accompanied by a tutor; and a practical part, in which you will be able to carry out your first jobs, accompanied by personnel with long experience in the sector, thus acquiring the necessary knowledge to start your professional career in this sector.

course objectives: Cooking Technician Course

You will learn to perform the following functions:

• Plan, organize, direct and control the activities carried out in: floors, rooms, service areas,
• Act under standards of safety, hygiene and environmental protection in the hospitality industry.
• Define simple gastronomic offers, make provisioning and control consumption.
• Pre-prepare and preserve all kinds of food.
• Prepare basic elaborations of multiple applications and elementary dishes.
• Prepare and present the most significant dishes of the regional cuisines of Spain and international cuisine.

training practices: Cooking Technician Course

At the end of the course, you will carry out training practices in Forbe partner companies where you can put into practice the knowledge acquired during your training to become a true professional.

professional outings

These functions are specified in the following professional opportunities:

• Heads of kitchen (hospitality).
• Waiters and proprietary cooks.
• Cooks, in general.
• Kitchen assistant.
• Kitchen assistant.
• Employee of a small restaurant establishment, where you can choose the product to cook based on the principles of the food and the occasion.
• In charge of the commissary and warehouse (hospitality), establishments in which kitchen knowledge is essential when carrying out daily work functions.

accrediting diploma

At the end of this course, you  will obtain our private degree and you will also have the possibility of obtaining the corresponding certificate of professionalism,  presenting yourself to the competence accreditation procedure through non-regulated training and / or professional experience, carried out by the administrations competent, on a permanent basis. 

To participate in the procedure, the following requirements must be met:

> Nationality

Have Spanish nationality, have obtained the community residence certificate or have a family card of a citizen of the European Union, or be the holder of a valid residence and work authorization in Spain.

> Age

Be 20 years old at the time of submitting the application.

> Have work experience and / or training related  to the professional competencies to be accredited:

• In the case of work experience: At least 3 years of work experience related to the competence to be accredited will be required, with a  minimum of 2,000 hours worked in total , in the last 15 years that have elapsed before submitting the application.
• In the case of training:  At least 300 hours will be required , in the last 10 years that have elapsed before submitting the application.